Let’s cook up some authentic Carbonara!!
4 egg yolks
1/4 cup parmigiana reggiano, freshly shredded
1/4 pecorino romano, freshly shredded
1/2 cup of guanciale, diced (reserve fat)
1 tablespoon freshly cracked peppercorn
8oz bucatini pasta
1 tablespoon of salt
Bring your pasta water to a boil, add salt and pasta. Toast your peppercorns sit them aside. Then cook your guanciale and set aside. Keep the fat as well. Then in a clean bowl whisk egg yolks with cheese, pepper, and guanciale fat. When pasta is ready add pasta to egg mixture and toss! Add pasta water as needed to make it saucy.( but not to much you don’t want this sauce to be runny just creamy.) Add some of the guanciale to the bowl and toss. Serve with extra sauce, guanciale, and Parmesan!
#carbonara #chef #cooking #italianfood #pasta #food
desmondscott
_savordelights