These are 5 Kitchen Hacks used in restaurants that everyone at home needs to know. 1.Remove Pesticides From Fruit & Vegetables: Soak your produce in a baking soda or vinegar solution to wash away dirt and pesticides.  2. Prevent Your Pan From Sticking: Use a few droplets of water on your stainless steel pans to test how hot it is before adding protein.  3 Cut Onions Without Tears: Pop your onion in the freezer for 10 minutes before chopping. No tears.  4.Use Your Cutting Board Without Sliding: Keep your cutting board stable by putting a damp towel under and prevent it from sliding all over the place.  5.Cut Jalapeño Without Any Seeds: Turn your jalapeño on its side and turn it while slicing to cut the jalapeño without any seeds.  If you do these 5 things, I promise your life in the kitchen will be so much better.  - Chef Mike #kitchenhacks #cookingtips #chefstalk