These are 5 Kitchen Hacks used in restaurants that everyone at home needs to know.

1.Remove Pesticides From Fruit & Vegetables:
Soak your produce in a baking soda or vinegar solution to wash away dirt and pesticides. 

2. Prevent Your Pan From Sticking:
Use a few droplets of water on your stainless steel pans to test how hot it is before adding protein. 

3 Cut Onions Without Tears:
Pop your onion in the freezer for 10 minutes before chopping. No tears. 

4.Use Your Cutting Board Without Sliding:
Keep your cutting board stable by putting a damp towel under and prevent it from sliding all over the place. 

5.Cut Jalapeño Without Any Seeds:
Turn your jalapeño on its side and turn it while slicing to cut the jalapeño without any seeds. 

If you do these 5 things, I promise your life in the kitchen will be so much better. 

- Chef Mike

#kitchenhacks #cookingtips #chefstalk
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detroit75kitchen

2024-03-28 02:11:45

five kitchen hacks that you need to know for one wash all your fruits and vegetables and baking soda removes all of the pesticides number to stop food from sticking to your pan by destined temperature with few drops of water not oil number three stop crying when you cut onions put them in the freezer for ten minutes before chopping and do not cut the ends up number four stop your cutting board from sliding around simply just put what's
underneath your cutting board number five cut jalapeno as fast without any seeds turn it as you cut you won't need to fight to remove seeds anymore in hers