took thirty years to find out cutting things this way as fast and effortless one the pumpkin is too hard to cut and try rolling it back and forth cut the pumpkin easily to use a spoon to handle the sweet gum faster than a knife and not to harsh three cut chili is always spicy spread a layer of cooking oil it won't be too spicy in this way or the cilantro slices or uneven rabbit with lettuce like this the coriander cut in this way a shredded and not scattered have you learned it
