Day 3 of canuary - taco meat! Its so nice to have this all ready and just heat up! I cant tell you h

Day 3 of canuary - taco meat! Its so nice to have this all ready and just heat up! I cant tell you how often i do loaded nachos for dinner! #homestead #canningandpreserving #canningforbeginners #urbanhomestead #tacos #canningmeat #selfsufficient #foodpreservation #selfsufficiency #canuary #pressurecanning

barefoot.mimosas

2024-04-15 07:18:55

day three of january where it can something every day this month we are doing taco meat

for any ground meat that we're gonna can

you need to cook it at least halfway

once you get there you're going to add one cup of water these seasonings go ahead and screenshot

and mix that really well

those measurements were for three pounds of whatever meat you're using

once you are ready to jar it we are going to go ahead and fill your jars up to one inch headspace

make sure you get all the liquid and good stuff from the bottom of the pan in those jars as well

i had some extra room so i did cut up some onions and put to the top of it

you don't have to do that but i didn't jar them up very well so this was the best option in my mind

once you're ready we're gonna wipe the room down really well too good a good seal and those brings and flats go on finger tight no tighter than that because we don't want them to buckle in the pressure canner

load your pressure canner up and the pine skit pressure canned for seventy five minutes and courts for ninety minutes

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