this is mexican picadillo and all you need is one pan in a large hot skillet we're gonna start from granby we're gonna just give this a quick garden powder just let it caramelize or we're gonna sit in the sun with garlic onion paprika salt and pepper and the means we're gonna need some onion and heartburn jalapeno and tomatoes they were gonna shove in as much toronto as we can fit a nice spoonful of chicken biryani then you're going to toss in a little water and blend
now back to our ground beef situation i'm gonna toss in some cube potatoes he's in the sub with the same seasonings as earlier just tossing turn this all with your grub beef and finally we're gonna go in with our onion cilantro smoothie when this comes up to a nice boil cover and drop to a simmer we're gonna cook this for about thirty minutes or until the potatoes are tender now hear me i saw a lot of people having fun with this recipe so i'm finishing mine off with a little cheese i'm gonna scoop it up with the tortilla and as always absolutely
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