Say “YUM” if you would eat these Crunchy Smashed Parmesan Ranch Carrots 🥕😋👌

How to make them:

1. Steam a bag of carrots, smash them and pat dry.
2. Place on a parchment lined baking sheet and drizzle with oil.
3. Top with ranch seasoning and Parmesan.
4. Bake @ 400F for 20 minutes and enjoy!

This recipe is so delicious and super easy! Literally the best crispy side dish ever 🙌