Hybrid vegetables are produced by cross-pollinating two different varieties or cultivars of the same species. The goal is to create offspring with desirable traits such as disease resistance, improved yield, or enhanced flavor. Unlike genetically modified organisms (GMOs), hybrid vegetables are created through traditional breeding methods.

Seedless watermelons are hybrids created to produce fruits without mature seeds, making them more convenient for consumption.

Hybrids also includes:
Carrots🥕
Peas🫛
Beans🫘
Soy🍱
Broccoli🥦
Pineapple🍍
Rice🍚
Corn🌽
Wheat🌾🍞
Oats🥣
Celery🎋
Lemon🍋
Cranberry🍒
Garlic🧄
Any seedless fruit🌱🚫

These foods may provide some health benefits but they were not designed by nature so they will rob you of minerals and can also cause dis-ease.